# Uma Ubud Bali bets on Shiji Infrasys POS for its F&B

Canonical-URL: https://hoteltech.news/digest/uma-ubud-shiji-infrasys-pos-fnb
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Markdown-Version: https://hoteltech.news/digest/uma-ubud-shiji-infrasys-pos-fnb.md
Language: en
Published: 2026-09-22T10:30:53.750Z
Modified: 2026-09-22T10:30:53.750Z
Author: Joan Sanz
Topics: Hotel Technology
Summary: The Balinese resort has deployed Shiji's cloud POS to centralize restaurant operations and give its staff back time with guests.

## Article

COMO Uma Ubud Bali has moved its food and beverage operation onto **Shiji Infrasys**, the cloud-based POS that the vendor sells as a single control layer for restaurants, bars and room service. The resort, part of the COMO group in the hills outside Ubud, is using it to centralize orders across outlets, cut mistakes at the point of sale and give floor staff more room to actually talk to guests. You can read the [full announcement here](https://www.hospitalitynet.org/news/4134488/como-uma-ubud-bali-enhances-guest-centric-dining-with-shiji-infrasys-pos).

The logic is easy to follow. A resort in Bali runs breakfast, poolside, a tasting menu and in-villa dining at the same time, often with a rotating team. When the POS lives in the cloud, the maître and the kitchen see the same tab in real time, pricing updates land once instead of per terminal, and managers get the sales mix without chasing paper.

I've seen enough F&B rollouts to be sceptical of "guest-centric" as a slogan. Here it seems grounded: fewer steps for the waiter, fewer excuses for the kitchen. For independents watching their POS renewal, the useful question is whether a unified cloud stack really saves hours per week. At Uma Ubud, that is the metric to track.

## Sources

- Hospitality Net: https://www.hospitalitynet.org/news/4134488/como-uma-ubud-bali-enhances-guest-centric-dining-with-shiji-infrasys-pos

## Citation

Uma Ubud Bali bets on Shiji Infrasys POS for its F&B. Hotel Tech News. 2026-09-22. https://hoteltech.news/digest/uma-ubud-shiji-infrasys-pos-fnb